Let’s Start the Sengoku Diner – Pouring Hot Water over Brown Rice? I’ll Make Something Even More Delicious!

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Sai Momoyama, a 24-year-old Secretary to the President of a major corporation, was on a company trip to Kyoto with her friends. While exploring the temples of Kyoto, she accidentally fell into a pond. When she opened her eyes, she found herself transported to the Sengoku era, a time of warlords and samurai.

There, she met a woman named Yoshi and soon found herself under her care at a small diner. However, the diner had only one dish on the menu, prioritizing quick preparation over taste. Dissatisfied with the lackluster sales and repetitive menu, Sai decided to lend a hand in the kitchen.

From that moment, Sai’s life took an unexpected turn. She encountered various challenges and met warm-hearted customers who transformed her perception of the Sengoku era.

Author’s Note: ** It’s not an accurate historical depiction but rather a story inspired by the Sengoku period with a touch of the atmosphere found in otome games. The focus is on creating comforting dishes that warm the hearts of those who taste them.

Associated Names
One entry per line
Sengoku shokudō hajimemasu 〜 genmai ni oyu o kakeru dake no sengoku ryōri… watashi ga motto oishī mono tsukurimasu 〜
戦国食堂はじめます〜玄米にお湯をかけるだけの戦国料理…私がもっと美味しいもの作ります〜
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