Because of his illness Lin Mo broke up with his hidden scum lover after a long time. He didn’t understand why the one next to him in his last times was his worst enemy, who took him as a treasure.... more>>

After his death Lin Mo found that he was reborn and was determined to walk a different path from before, deterring the scum future lover and maybe if they met repaying his handsome enemy his gentle care. <<less

In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. ... more>>

The restaurant isn’t large, but it is a place where countless apex existences will rush into.

There, you can taste egg-fried rice made from phoenix eggs and dragon blood rice.

There, you can drink strong wine brewed from vermillion fruit and water from the fountain of life.

There, you can taste the barbecued meat of a ninth grade supreme beast sprinkled with black pepper.

What? You want to abduct the chef? That’s not going to happen, because there’s a divine beast of unfathomable level, the Hellhound, lying at the entrance.

Oh, that chef also has a robotic assistant that killed a ninth grade supreme being with a single hand and a group of crazy women whose stomachs were conquered. <<less

There is a certain restaurant in the first bas**ent level of a multi-tenant building in one corner of a shopping street near the office district.... more>> The historical 70-year-old restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. This "Restaurant to Another World" and its food hold an exotic charm to these highly diverse customers. This is a story of the heartwarming, once-in-a-lifetime encounters between our reality and another world, between the restaurant's customers and its owner, and the food shared among them all. <<less