Sai Momoyama, a 24-year-old Secretary to the President of a major corporation, was on a company trip to Kyoto with her friends. While exploring the temples of Kyoto, she accidentally fell into a pond. When she opened her eyes, she found herself transported to the Sengoku era, a time of warlords and samurai.... more>>

There, she met a woman named Yoshi and soon found herself under her care at a small diner. However, the diner had only one dish on the menu, prioritizing quick preparation over taste. Dissatisfied with the lackluster sales and repetitive menu, Sai decided to lend a hand in the kitchen.

From that moment, Sai’s life took an unexpected turn. She encountered various challenges and met warm-hearted customers who transformed her perception of the Sengoku era.

Author’s Note: ** It’s not an accurate historical depiction but rather a story inspired by the Sengoku period with a touch of the atmosphere found in otome games. The focus is on creating comforting dishes that warm the hearts of those who taste them. <<less

A side story of Oda Nobuna no Yabou which focuses on Bontenmaru, the Daimyo of Oushu and the future Masamune Date. She is a companion... more>> and bodyguard of Louise Frois and an ally of the Oda Clan. Possessing heterochromia, she also has a case of chuunibyou (8th grader adolescent delusions), believing her red eye has special powers which is hidden under an eyepatch. Like Nobuna, she also has an estranged relationship with her mother. <<less