A man who was reincarnated in another world as a 9th class wizard and retired after saving the continent from a dragon war. He decides... more>> to open a small restaurant in the countryside, but his routine is anything but ordinary. On the second floor of his restaurant, there lives a black dragon who has transformed into a woman, named Rurin. She is greedy, cute and loyal to him, but also ignorant and clueless about the human world. They live a fun and warm life, serving customers, solving problems and growing violets in the garden. <<less

Or The Struggle of a Young TS Yuki-Onna Poster Girl.... more>>

Yukiya Kitahara was his father’s only son. For all his life, he helped at his father’s restaurant in their ski resort hometown. Until on his 14th birthday, his father told him something that will change everything.

His mother is a Yuki Onna.

Yukiya couldn’t believe that, but things began to spiral out of his control.

His mother’s dominant genes began to awaken in him, turning him into a her, and also a Yuki Onna as well.

Going to school? Running the store? How will Yukiya deal with these new problems?

Thus, Yukiya’s TS slapstick Yuki-Onna life began. <<less

“After tasting the delicacies in this small restaurant, other food becomes unfit for human consumption,” Proclaims a soul master customer as he devours a mouthwatering dish. In this extraordinary world of Douluo Continent, Qi Han unexpectedly finds himself bound to the Worldly Gourmet System. However, he arrives at a time devoid of a main storyline and unrelated to the culinary arts. Undeterred, he opens a humble eatery in the sprawling Shrek City.... more>>

In this bustling establishment, the Sect Master of Tang Sect and the Sea God Pavilion Lord sit side by side, savoring a delectable hot pot. The Ten Great Savage Beasts assume human forms and secretly visit to indulge in skewered barbecues. Even the members of the Original Clan clandestinely slip away, all in pursuit of a plate of tantalizing fried rice.

As word spreads about the extraordinary flavors emanating from this unassuming restaurant, patrons flock to experience its culinary wonders. A soul master, unable to resist the allure, takes a break from his arduous training to immerse himself in the exquisite dishes. “What’s that? You claim that I’m neglecting my cultivation because I’m too engrossed in eating all day? Nonsense! Partaking in these exceptional meals is the true path to strength!”

In this extraordinary fusion of cuisine and soul mastery, Qi Han’s restaurant becomes a haven for both food enthusiasts and soul masters alike. With each delectable bite, they discover that the food offered here transcends ordinary nourishment and becomes an integral part of their journey towards power and enlightenment. <<less

Sai Momoyama, a 24-year-old Secretary to the President of a major corporation, was on a company trip to Kyoto with her friends. While exploring the temples of Kyoto, she accidentally fell into a pond. When she opened her eyes, she found herself transported to the Sengoku era, a time of warlords and samurai.... more>>

There, she met a woman named Yoshi and soon found herself under her care at a small diner. However, the diner had only one dish on the menu, prioritizing quick preparation over taste. Dissatisfied with the lackluster sales and repetitive menu, Sai decided to lend a hand in the kitchen.

From that moment, Sai’s life took an unexpected turn. She encountered various challenges and met warm-hearted customers who transformed her perception of the Sengoku era.

Author’s Note: ** It’s not an accurate historical depiction but rather a story inspired by the Sengoku period with a touch of the atmosphere found in otome games. The focus is on creating comforting dishes that warm the hearts of those who taste them. <<less