Yan Chengchun suddenly transmigrates into the body of a fifteen-year-old boy in ancient times. The moment he opens his eyes, he discovers he’s in the middle of a wedding ceremony—and his new spouse is a “grumpy old man” with a permanent scowl on his face.

The so-called “old man” is only twenty-five years old… and a ger.

Because Jiang Xing’s relatives despise him, they hurriedly married him off to a poor country boy. Beautiful as jade and delicate as silk, Jiang Xing looks like someone born to be pampered, not someone capable of surviving rural life. He can’t cook, can’t farm, and barely knows how to take care of himself.

Fortunately, Yan Chengchun was a culinary genius in his previous life, raised in a prestigious family of chefs. Supporting one beautiful husband should be easy enough.

So he fences off a small plot of land, grows vegetables, builds a stove, and starts cooking once more.

Crispy clay pot dishes, golden shredded pastries, braised rice with pan-fried meat…

From a humble countryside village all the way to the capital, Yan Chengchun’s cooking earns him fame and fortune. Yet no matter how successful he becomes, he never forgets to spoil the gorgeous husband waiting at home.

A young husband and his “older” wife, living sweetly together—what could be happier than that?

Jiang Xing always knew his family disliked him, but he never expected them to marry him off to a boy barely fifteen years old.

With such an age gap, what kind of scandalous marriage was this supposed to be?

Yet despite his youth, Yan Chengchun proves unexpectedly reliable. Not only is he hardworking, he also possesses astonishing culinary talent. New dishes appear on the table every single day, and not once does Jiang Xing miss a meal.

As his waistline gradually becomes softer and rounder, Jiang Xing can’t help feeling conflicted.

Was he sent here to suffer… or to live in luxury?

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