The Rise and Fall of the Last Imperial Cook

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Xu Zhiwei, a talented imperial chef, got set up by villains in the “Feast to the Emperor’s Taste” held for the emperor. Fortunately, he had a narrow escape from death with the help of Mr. Weng, his hometown fellow and tutor of the emperor.

After being banished from the Forbidden City, he went back to his hometown, but was sidelined by the local Cook Clique because of his extraordinary cooking skills. He had no choice but to go to Shanghai to try his luck, where he met two hometown fellows, Zhu Shengpeng and Cai Renxin, who also came to Shanghai to make a living.

They joined hands to found Shengxin Restaurant. After a series of incidents, Xu Zhiwei realized that they should make food with peculiar flavors to appeal the natives of Shanghai, only by this way would they become irreplaceable in this industry. Would Shengxin Restaurant be able to survive? Would Xu Zhiwei realize his dream of establishing a Shanghai cuisine with peculiar characteristics?

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最后的御厨:厨道风云
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peachtoplease
peachtoplease
June 28, 2021
Status: c39
I don’t want to rate it because I didn’t read a whole story.

so far at chapter 39 I’ll rate 3.5/5

It’s the story about a genius cook who has tragic life and s*upid af. I don’t know how can someone that easy to fool like him can developed to be one of imperial cook at first place. His family was destroyed by one of his friend but he still trust that brat. Then he go to the new place to make a fortune but still being a fool, fortunately he met... more>> friends that have business-mind.
That 3.5 is the kindest rate I’ll give for the great description of the city vibe and food. <<less
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